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Brettanomyces Iambicus Lactobacillus 6.3%, Mathias Beysard, Switzerland
2 ratings
Brettanomyces Iambicus Lactobacillus
6.3% Sour / Wild Ale

Reviews

Post author: Kathi97
Kathi97
2 years ago
0.2

Post author: MarvinWaelti
MarvinWaelti
2 years ago
0.2