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Brettanomyces Iambicus Lactobacillus 6.3%, Mathias Beysard, Switzerland
2 arviota
Brettanomyces Iambicus Lactobacillus
6.3% Sour / Wild Ale

Arviot

Post author: Kathi97
Kathi97
3 years ago
0.2
Post author: MarvinWaelti
MarvinWaelti
3 years ago
0.2