What makes Carib Lager the favorite brew of Trinidad and Tobago (not to mention honorary islanders worldwide)? We start with pure, crystal-clear water drawn from ancient island aquifers. Then we craft the perfect blend of malted barley – a recipe with a bit of colonial British ancestry, informed by generations of island tradition. For the finishing touch, we ferment longer, at colder temperatures. The result is a distinctively clean, satisfyingly light, refreshingly crisp lager. The independent – the outsider – the instigator – will taste freedom in every refreshing draught.