![Studio Oedipus No. 23 6.0%, Oedipus Brewing, Netherlands](https://pintplease.s3.eu-west-1.amazonaws.com/beer/profile/studio_oedipus_no._23_294080-135322183.jpg)
Bière de coupage is the method of blending old and new beer together. Young beer can give old beer new bounce or old beer can add extra complexity to a young brew. To explore this technique of time and taste we cut the same grisette three different ways. While two blends are still maturing, this beer is ready: a blend of two parts grisette to one part of a Berliner weisse aged in a red wine barrel.