Die Belgier können auch IPA, und was für ein exzellentes! Pfirsich-Maracuja Aromen begrüßen die Nase, am Gaumen kitzelt kräftig Kohlensäure. Wunderbar austariert, der hohe Alkoholgehalt nicht aufdringlich. Klasse Double-IPA aus dem Land der Lambics und Trappistenbiere.

Douce, fines bulles, impression de légèreté malgré le degré d’alcool

Bière super bonne, uniquement dispo au Mörder Lambic. IPA bien forte mais trop bonne, pas d'arrière goût désagréable, vraiment bien aromatisée. Un petit banger

Another good place. Nevertheless, this time there are only two Lambics on tap, so I'll go for two beers that — I guess — have something to do with this place. Their names suggest that. One is a DIPA and the other is a Bitter. Both 🇧🇪 The DIPA wears a transparent gold dress. (So does actually the Bitter 😅) Carbonation is reasonable, a bit lively actually, and builds a white velvety head that grows two fingers tall. Retention is lengthy. A beautiful cream layer caps the beer's previous aromas for quite a long time. The scent is relatively standard for this style: grapefruit zest, grapefruit peel and a resinous touch. That's pretty much all. The taste profile is predictable: I can spot grapefruit peel, pith and a bit of grapefruit pulp, a snap of grass and some resin. Maybe also a faint wisp of dried apricot. The cocktail is, moreover, marginally biscuity, which rounds the edges to some extent. The body is light-medium. Not too impressive. They finish gears more piney and resinous but doesn't entirely drop them citruses either. Long-standing. The mouthfeel is light-medium, medium-crisp, a tad dry and drying. It's moderately lip-glueing, too. Overall, old-school-ish and not too challenging. All fine.