The Norwegian farmhouse yeast called Kveik has recently taken craft brewing by storm. It’s very hungry and eats very fast. Sometimes you’re in a hurry, then the answer is Kveik!
Reviews
Teemu V
4 months ago
3.0
Tukiopetuslapsi
@ Tallinn Craft Beer Weekend 20245 months ago
3.6
Ihoden kaljakeisari
@ Tallinn Craft Beer Weekend 20246 months ago
3.0
Jani "Kankero" K
2 years ago
2.7
R.Mikko
@ F-Hoone2 years ago
2.5
V1lle
@ Vaat Brewery & Taproom2 years ago
3.6
Oikein kiva tuliainen panimolta kaverilta...
Lasse K
@ Estonian Craft Beer Club2 years ago
3.2
0,44 tölkki. ECBC. Maltainen hieman metallinen maku. Maistuu paremmalta muutaman huikan jälkeen, kun suu tottunut makuun.
Wotanik
@ Estonian Craft Beer Club2 years ago
2.9
Janne S
2 years ago
3.0
Jouni H
@ Estonian Craft Beer Club2 years ago
3.2