
Nepal's first dry-hopped Pilsner Bier is brewed in accordance with the German purity law using 100% imported German malted barley, natural spring water and noble aromatic hops.
Reviews

orson
@ Marsi22 days ago

2.5
Ruoka ihan 5/5. Täydellistä nepalilaista. Olut ei niinkään.

David L
@ Resunga1 month ago
3.7

Olivier H
2 months ago

2.5
Marius@William
2 months ago
2.0
Räpylä
2 months ago
3.8
dydysanstomate
3 months ago
3.0

Romain Ginestet
3 months ago

3.3

Markus S
@ Kripa Hanko3 months ago
3.3

Topi La
4 months ago

3.3
Raikas.

WexiLahti
@ Swad Nepal4 months ago

3.3
Dinner @ a Nepalese. Meal accompaniments. The first one is actually from 🇳🇵
Clear, pale amber beer. A restrained off-white head. Sweet malt, biscuit, bread and distant caramel in the air. Faint honey? Hmmm, maybe. Or not.
The same experience on the tastebuds. Sweet malt, for sure. Biscuit, sweet bread, apricot. Not exactly fully predictable.
The sensation is light, soft, smooth, balanced and clean. Savory. Or maybe I'm just hungry?