
Nepal's first dry-hopped Pilsner Bier is brewed in accordance with the German purity law using 100% imported German malted barley, natural spring water and noble aromatic hops.

Reviews

Romain Ginestet
7 days ago

3.3

Markus S
@ Kripa Hanko11 days ago
3.3

Topi La
24 days ago

3.3
Raikas.

WexiLahti
@ Swad Nepal1 month ago

3.3
Dinner @ a Nepalese. Meal accompaniments. The first one is actually from đłđ”
Clear, pale amber beer. A restrained off-white head. Sweet malt, biscuit, bread and distant caramel in the air. Faint honey? Hmmm, maybe. Or not.
The same experience on the tastebuds. Sweet malt, for sure. Biscuit, sweet bread, apricot. Not exactly fully predictable.
The sensation is light, soft, smooth, balanced and clean. Savory. Or maybe I'm just hungry?

R.Mikko
@ Ravintola Mount Everest2 months ago
2.0

Leif C
@ Kripa2 months ago
3.0
Sormenleveyden verran luonnonvalkoista vaahtoa samean kellanruskean valoalÀpipÀÀstÀvÀn semilÀpinÀkyvÀn oluen yllÀ joka tuoksuu makean yrttisen ruohoisan maltaiselle ja maistuu kuivan kepeÀn vetisenpuoleisen yrttisen ruohoisan maltaiselle, kaks ja kolmevarttia ylöspÀin. PE: 17-06-2026. Pullotettu: 18-06-2025.

TuuttiKuutti
@ Ravintola Mount Everest2 months ago

4.0

Julien W
2 months ago
3.7
Thomas C
2 months ago
3.5
Panu
2 months ago
4.3