
An Imperial Porter, using Rauch Malt for a depth of smoke, a selection of Chillies for subtle smoky flavours and designed to light the fire under you, and a mix of both roasted and regular Rye Malt to spice things up further.
IBU: 65

Reviews
KellerTim
7 months ago
4.4

Dominique R
@ Mosca Vins Cossonay8 months ago
4.4
Fumage subtile. Ronde. Liquoreux.

Ph R
@ Mosca Vins Cossonay8 months ago
4.1
Très complexe, légèrement fumée. Vanille caramel.

Christian K
@ Mosca Vins Cossonay8 months ago

4.4
Brière fumée légère en fumée, mais puissante en complexité.
Samy B
@ Mosca Vins Cossonay8 months ago

3.8
Bière légère fumée en bouche. Assez ronde en bouche

Maff
8 months ago
4.6

Jai
11 months ago
3.8
Richard K
11 months ago
3.8

Martin C
@ Wanderlust1 year ago
3.7

Morm
@ Shop à Piousses2 years ago
4.5
Du caramel liquide. Passe comme crème