bottling date: 16/04/2020 • bottle count: 655 For this Pruim, we used Reine Claude d’Oullins plums from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. This aromatic golden-green plum has a juicy flesh and honey-like sweetness. For this run, we macerated these plums for almost nine months months on an oak barrel that previously held red wine. The lambikken originate from two different barrels and four different brews. The final fruit intensity is 550 grams of plums per litre of Pruim. 100% 3 Fonteinen NL | 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR | 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières, ceuillies à main, dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.