Tasty, thick and rich. Not too coconutty. Really yummy but very alcoholic.

We’ll this is a different beer entirely from when I tried it at their brewpub. I’ve always assumed keg and canned beer from the same gyle would pretty much be the same. I’ve had some IPAs they were definitely better from keg than can however this bad boy is a reversal of that. Medium to full bodied, instant sabro hit backed with delicate nuances of actual coconut too. Tropical and stone fruits come through nicely to give it big tropical vibes. This beer is definitely a better iteration than fresh, 5 months earlier, at the brewpub. This is a summer stout all day (and night) long. Shame it’s still like bloody winter!! 🥶

Good stout. Sweetness from the coconut but not overbearing, the main flavour is a rich roasty maltiness.

Roasty with oodles of coffee and bitterness, hints of coconut come through too