Cream Ale recipe with the infusion of ground coffee. The beer was originally brewed for the 3rd anniversary party of The Queens Kickshaw. The idea of a coffee infused cream ale came from Kickshaw being such coffee heads (as well as craft beer, and cider). The name was the brain child of Kickshaw co-owner: Ben Sandler, and is a tie in to a story of Ben's childhood growing up in Long Island City New York back in the 80s. (Photo of Ben pouring Twenty Spot on nitro.)