The fall is all about brewing beers that can showcase the plentiful offerings in your backyard… and in the Hudson Valley, that means apples. With that in mind, we are excited to bring you ROE’S ORCHARD ALE, a 7.9% ABV Farmhouse Ale fermented with Brettanomyces, and made with freshly pressed local apple cider. The cider comes subtly across nose, with the tasting notes being both cider and a Belgian-y bubblegum character. Light in both body and color, the overall dryness makes Roe’s Orchard Ale supremely drinkable, and a beer you’ll come back to again and again.