Honey & Basil Ale, Blind Bat Brewery, United States
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Honey & Basil Ale
Spiced Beer
or a 3 barrel (93 gallon) batch, 60 pounds of honey from the Catskills is added at the beginning of the boil, and a bit of local organic basil (sourced from my wife’s Seedsower Farm and/or Makinajian Farm in Huntington) is chopped up and added at the last 15 minutes of the boil. (The recipe is available here for any home brewers who might want to give this a try.) An earthy and floral ale.
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