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Experimental #27: NEIPA: Sabro after Fermentation 6.5%, CoolHead Brew, Finland
6 arviota
3.4
Experimental #27: NEIPA: Sabro after Fermentation
6.5% New England IPA / Hazy IPA

Arviot

Post author: SP S
SP S
@ Coolhead Brew Taproom
4 years ago
3.0
Post author: Kettuslate
Kettuslate
4 years ago
3.6
Post author: Apobase
Apobase
@ Mallaskellari
4 years ago
3.9
Post author: VJ
VJ
@ Mallaskellari
4 years ago
4.0
Post author: Pruritus_scroti
Pruritus_scroti
@ Mallaskellari
4 years ago
3.0
Post author: M E S T A R I
M E S T A R I
@ Mallaskellari
4 years ago
3.9