To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavours to ensure the distinctive flavour profile and taste characteristics of Guinness.
The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee.
IBU: 28
Reviews
Rantonen T
4 days ago
2.9
Bobby B Smooth
5 days ago
3.0
OlutOnHyvää
@ Prisma Keljo Jyväskylä5 days ago
2.0
Odotukset oli korkealla. Ei toteutuneet. Vetinen Guinness.
JulianJones
@ Oyster Catcher5 days ago
3.5
nice drink to be honest
Igge A
@ Systembolaget Eksjö6 days ago
2.0
Lukt av jord och olja som det ska.
Men känner igen att det är en staut, tyvärr än ganska smaklös sådan men jordtonerna finns där.
Bobby B Smooth
7 days ago
3.0
GnrlOfSgn
7 days ago
2.4
Makea pliisu
Mcgrath T
@ Dancing Man Brewery10 days ago
2.8
Watery guiness
Beneš J
11 days ago
5.0
Jj
Bobby B Smooth
12 days ago
3.0