See: Burnished copper/amber with creamy, off-white foam. Clarity at the beginning of the pour; hazy if you should disturb the sediment – both ways are tasty! Smell: Fresh orange zest, black licorice and signature estery Trappist yeast aromas. Bread, caramel and candy-like sweetness. Taste: Belgian yeast character interwoven with a complex blend of spice flavors. Citrus, anise, pepper, stone fruit, tropical fruit and floral are just a few. Let it warm up in your goblet and witness the delicious changes.