Our interpretation of the classic ale that originated in Glasgow, Scotland. A full-bodied ale, rich in malt complexity. Brewed primarily with both NYS and US Pale malts, along with many specialty malts allowing hints of roasted chocolate and caramel. High in alcohol, this classic brew is hopped with a small amount of Nugget and Chinook offering low, tea-like bitterness. This ale is sure to be a favorite for almost any season.