While the Hudson Valley region of New York continues to grow as a beer destination, it has long been on the map for wine lovers. In honor of that proud tradition of wine making, we bring you Magnanini Niagara Tripel. Magnanini Farm Winery is a local, family-owned Hudson Valley winery. Their Niagara Grapes were used in the brewing of our Belgian Tripel. The Niagara grape must was boiled to a syrup, which replaced the Belgian Candi sugar that would normally be found in a Belgian Tripel. The highly fermentable grapes result in a supremely dry finish. The nose & start of the beer showcases the wine, while the finish is dominated by Belgian beer characteristics. A truly unique offering that we hope you’ll enjoy!