A rye pale ale brewed dry hopped with Michigan grown Triumph hops. Flavors of peach and pine creep through from the triumph hops with the full body mouthfeel and slight spice of rye malt.
Arviot
Sirdubby
@ Pint Please at Home4 years ago
3.8
Slightly piney, slightly citrusy hops along with just a hint of rye. Taste has peach, a little bit of rye spiciness, citrusy and grassy hops. Somewhat mellow, yet still very tasty. The body is medium with medium-ish carbonation. Solid 3.75/5