A robust and roasty porter, brewed with a generous portion of English Pale Malt smoked at the brewery over a combination of apple and alder wood. The smoke is balanced with some bittersweet chocolate notes. Hellsmoke Porter goes great with steaks, burgers, or any meats that are grilled, barbecued, roasted, or smoked. Brats? Sausages? Pork? You bet!