Brown's English Pale is not simply the sum of its ingredients. Rather than being simply malt or hop-forward, it offers a delicate balance of fruity yeast, bready and toffee-like malt sweetness, earthy and floral hop flavor, all rounded out by a subtle "mineral-ly" water base. As a Pale Ale, the hops play a large role, and thus it is both present in the bitterness (Fuggle hops), as well as in the flavor and aroma through dry hopping. Medium bodied and garnet in color, this beer pairs very well with fish and chips, and fruity desserts. Fuggle Hops; Two Row Pale, Caramel Malts