Tap the Trees, Tap the keg. Get ready to taste something you can only find in nature. Our seasonal Maple Porter can only be coaxed out of the sugar maples once a year. All sap, no tap. You will be pampered with a flurry of flavors starting with the slight sweetness of pure maple goodness followed by earthy wood tones, then a full body of roasty, malty experience that will truly rock your world view of what beer can be. Depending on the harshness of the winter and the warmth of the spring you can expect the Double Tap Maple Porter to come in between 6 and 8% ABV.