Hyvä, tyylikäs method traditionelle. Perryksi mukavan kuiva, vaikka makeuttakin on. Alkumaljaksi hyvä, varmasti myös ruokajuomaksi tai muuten vaan.

A pear cider in a very long time. This one has been fermented with Champage yeast. Sounds interesting. The cider pours lucid gold. Carbonation is extrovert and sustained. A moderate, small-bubbled head remains on the top for significantly long. The scent displays dry pear juice with a distinct twist of apple. Faint white gooseberry greets from the distance. Champage yeast seasons the olfactory experience elegantly. The taste is a tad sweeter than what the fragrance proposes. Pear juice is medium-sour but the apple side offers sweeter Breton apple nectar. Champage yeast get diluted in the sidelines. The taste profile is fairly simple but chic in a way. The cider finishes with medium-sour pear juice, some apple mash that has gained sourer character and Champage yeast. The aftertaste pops open a bottle of sparkling and pours it hastily on itself like a World Champion. The mouthfeel is effervescent, spritzy, juicy, natural and Mediterranean. It's fairly elegant, slightly tart, modestly dry and somewhat acidic as well as very summery and refreshing. Great to have a good pear cider in a long time! 🍐🍐🍐 NOTE: The barcode directs to Séléction 2016 of the same product.