A spiced pumpkin ale reminiscent of pumpkin pie, using roughly 1 pound of fresh pumpkin per 1 gallon of finished beer. On the nano scale, that amounts to 50 lbs of pumpkins, individually carved from their rinds, roasted one at a time in stages over the course of a week, chilled, then added to the boil during brew day. the fresh pumpkin creates a massive sludge residue, and clean-up is a bitch, but it's a special beer to brew around the fall holidays.