Toujours aussi bon, les bières de cette série. C'est effectivement un vrai dessert.

The ingredients list in English lists the basics, but the other languages on the can do give away some clues. Aroma is of freshly baked gingerbreads. That right there is just phenomenal, for anyone that has grown up on traditional Eastern European gingerbreads then that aroma is life! ❤️ Sadly the flavour don’t live up to the aroma, but it’s not far off! Whether it’s essence or actual ginger isn’t clear but there’s definitely ginger flavours coming through in the right amount. It’s subtle and it’s warming which marries beautifully with the alcohol warmth. I knew I should have saved this for winter! Definitely the best of the two, and more evidence that the DIAC range from Admunsen is just as good as their other stuff. I’m clearly not going to buy one that sounds sickly in dessert format, but from here on in if it sounds nice, I’ll give it a try.

Oh my days. This is unreal tastes like a spicy gingerbread man and a sweet creme brulee