It was great having Mortalis Brewing come to hang a few weeks ago. We all decided to pay homage to the Hops we use on a daily basis. Lupus Salictarius, which literally translates as “wolf of the willows”, is disputably the first hop plants and is said to be the botanical name immortalized by a famous Roman Philosopher (who is also an extremely tasty West Coast IPA. Respect). Tying into the Latin references Mortalis uses, we decided on a recipe that showcases some of our new favorite hops to pay homage to the OG of hops and Lupus Salictarius was born. We started off with a base of 2 row, flaked oats and white wheat before adding a giant addition of Citra and Idaho7 in the whirlpool. We dry hopped with some of our favorites; Citra, Nelson, and Galaxy to finish it of with a big bang. This triple is an absolute explosion of tropical dankness. Big guava, sweet tangerine citrus, white grape, and a touch of passionfruit. It has a smooth but prominent chewy mouthfeel and has big notes of our signature EQJuice that really showcases what these hops have to offer.