
A dark, rich and roasty stout made with Maple Syrup and Pecans for a nutty kick to compliment the complex array of malts used to create this winter warmer!

Opiniones

Dartford Dave
@ Beer Paradise (Beer Ritz)5 years ago

4.0
Pours black with a tan head. Chocolate, nutty aromas with flavours of chocolate, hazelnut and roasted malts. Decent stout.

Mathbrq
5 years ago
4.4
Délicieuse, parfait équilibre ni trop liquoreux ni trop sirop ni trop aqueux

Manoncup
@ Hoppy corner5 years ago

4.2
C'est gourmand et peu sucré, on sent retrouve bien le sirop d'érable sur la fin et un côté assez sec apporté par les noix. Texture légèrement crémeuse, miam 😋

James Š
5 years ago

3.5
Nice balanced roasty and sweet flavours. Maple is subtle but prominent. Would have been better with more body and served a bit warmer but it is April and I am outside so it is cold!!
Tony M
@ House of Hops5 years ago
4.0
Nice with nutty flavours

Mac
5 years ago

3.0
Alright Mate | Deya | 7.5% Pastry Stout : First Deya stout I’ve come across. It’s a little on the thin side and the bitter coffee flavour over powers the sweet maple taste but decent without being anything special.

Jonny B
5 years ago
4.0