An unrefined table Saison built from dynamics in grain bill featuring: Buckwheat, triticale, flaked oats, rye, vienna, wheat, and European Pilsen malts. This ale is not spiced, however, spicy notes are bolstered from the use of rye malt, Styrian Golding hops, Farmhouse yeast, and a wild Brettanomyces. A sharp and fruity flavor arises from the use of Lactobacillus to complete the delightfully refreshing and savoir-faire 'little beer'. Availability as Supplies Last