Double dry hopped with Mosaic, Simcoe, and Citra hops. Following newer, experimental hopping and fermentation techniques, this New England IPA style recipe boasts a huge tropical hop bouquet right up front and all the way through without the standard IPA bitterness
IBU:50
Hops:Citra, Mosaic, Simcoe
Reviews
UC08
@ Chevron3 years ago
4.3
Thomas
5 years ago
4.5
Hops are perfect here tropical fruit but not sweet mouthfeel is silky but not juicy more resiny and pine bitterness on the finish. Awesome dipa
USER31759
6 years ago
4.1