
9 ratings
3.4
Double Churro Dunker Churros Coffee
13.5% Imperial Flavoured Stout / Imperial Pastry Stout

Reviews

Benoit Donnaint
5 years ago
1.5

Benoit Donnaint
5 years ago
2.0
Aourell
5 years ago
2.4

Harala
@ De Bierliefhebber5 years ago

3.9
Tuoksussa paahteista mallasta ja kahvia, hentoa kanelia ja vaniljaa. Maussa kahvi, kaneli ja tumma hedelmäisyys päällimmäisinä. Vanilja jää taustalle. Kohtuullisen hyvä pastry, mutta ei napakymppi.

WexiLahti
@ De BierTonne5 years ago

4.6
Nightcap. Pours opaque, pitch black. The carbonation is timid. A chocolatey head covers the surface up to half a finger's height. Soon there's merely a gossamer ring circling the surface and no marks on the glass at all.
Dark chocolate, cacao nibs and a hint of delicate vanilla constitute the pastry-like olfactory supply. Faint oat flakes escort the palate.
The tongue can't almost move as the beer is so thick. Colossal dark chocolate and huge bags of cacao nibs glue the taste receptors on their positions. Vanilla rounds the gustatory universe beautifully. A wisp of coffee hovers in the mouth and pulls the curtain down. All the 13.5 % is fully camouflaged. The chocolatey explosion is so massive that I fail to uncover cinnamon that the label promises. What a powerful dessert this is! 🖤🖤🖤
The body is astonishingly robust. Surely the sweetness fools my senses but the body is really full. Chocolate and cacao nibs carry determinedly over to the finish, so does exotic vanilla. I'm imagining a distant touch of coffee beans completing the show. The aftertaste
The mouthfeel is full, sticky, sappy and lip-glueing. It's thick, mellow and creamy on the taste receptors. Further on, the mouthfeel is extremely pastry-like and perfectly desserty.
This has too much of everything but I love it as more is always more. Probably very divisive. I find this adorable slow dance to seal this Saturday. 🖤🖤🖤

Rory
5 years ago

3.7
Une bière forte mais bien réussi.
Très ronde grâce à la vanille et à la noix de cacao. La cannelle en fin de bouche est appréciable !
Pour palais initiés
Heiniken
5 years ago
4.5
Olutlassi
5 years ago
4.5