Hoppy Juhannus to all Pint Please folks! 🌿🌞🇫🇮🍻 Building a dock on my beach, now a late lunch with a beer. The beer appears as lucid gold. The carbonation is brave when a clean white, fluffy head reaches two fingers. Surprisingly long retention. Still a while later, I can observe a thick dense layer protecting the top. Creamy lacings on the glass. Sweet-leaning scent. Goes with the style. Sweet malt, biscuit and candi sugar are the key components here. Normally I don't fancy candi sugar but it behaves in a balanced way here. Additionally, faint Belgian yeast pops up occasionally. Candi sugar is obvious also on the tongue. It creates a sweet biscuity, modestly waffley impression where the malt plays a minor role only. A whisper of caramel, apricot, marginal banana and a decent injection of Belgian yeast complete the cocktail. The body is medium or medium minus. It could be bigger at 8.2 % but, I guess, Tripels seldom flex a robust maltbody. Black gold in a white plight; won't you fill up the tank; let's go for a ride; sure like to feel some pride, and the aftertaste just makes me feel happy inside. The mouthfeel is medium, soft, smooth, frothy, Belgiany and modestly lip-glueing. A very balanced and dangerously easy gulper.

Lekkere trippel van de mijnwerkers

Biere triple blonde dorée, légère amertume, belle longueur. Très sympas