Milk Run is that first run of the day out on unchartered fresh powder summed up in an opaque, velvety, and creamy beer. History made it easy to create the perfect breakfast beer by adding a load of fresh ground coffee from Ashanti Coffee Estate, Collingwood’s local coffee roaster. Lactose is unfermentable by brewer’s yeast creating a smooth, creamy mouthfeel of mingling natural coffee, chocolate and roast flavours from the malts.