The can has a skull on it so I had to break out a skull glass. I’m a little disappointed as I love red ales. The reason is you immediately pick up peach when you taste it and it remains throughout. My opinion is peach does not belong in a red ale. The rest is caramel/toffee malt that is toasted. Add some very light pine with some very light hops. Overall the peach ruins it. In a red ale I want either malty or hoppy or both. That’s all you need. The malty & hop sides save it a little but again it’s disappointing