Here's a sophisticated unfiltered ale our Brewmaster loves the challenge of crafting. He starts with the finest varieties of wheat from Alberta's Wheat Belt, then isolates a yeast cell from a favourite hefeweizen to make it his own. We'll spare you all the fascinating chemistry before and after but what you get in your pint is worth his effort. A complex ale, bready and citrusy with hints of banana and notes of vanilla and cloves that pours an opaque golden yellow. Brewed all naturally and unpasteurized. Uncompromisingly Big Rock.