
A traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

Arviot
Jethroturnip
@ Bankers Draft5 months ago
2.0
Tastes like boot polish
David H
1 year ago
5.0
Simon P
@ Becket's Bank - Leeds2 years ago

3.9

Mike L
3 years ago
2.8

Mr Car-los
@ Cask Pub & Kitchen4 years ago

5.0

Andre the chopper
@ The Closed Shop5 years ago

3.1
It's emotional. It's pubmas. I'm in a beer garden and I'm double parked. This ones going straight down. All in one. The big chop. I've dribbled. I'm in tears. It's beautiful.

Cel R
6 years ago
3.7
Gareth M
@ The Victoria6 years ago
3.5
Billysilverwood
@ The Burnt Pig Ale 'ouse6 years ago
4.0

Karl G
@ The junction6 years ago

Caramel and bitter flavours. Good bronze colour and tight foamy head.