We took another fairly straight forward style here & decided to Brassneck it up a tad by giving it a little twist. Time to get nerdy boys & girls. Ambiguation is built like a Belgian Wit except we primary ferment with wild Saccharomyces, then we add a modest amount of our house lacto culture for a little acidity. Lovely subtle citrus notes & just the right amount of twang make Ambiguation a lovely way to spend a summer evening….on Third Beach….at sunset…. skinny dippin’