Ohoh, nyt on heikkoa tekemistä. Hiilihapoton, lattea, pehmeä ja jopa vetinen. Alkoholi ei tosin näyttäydy yhtään, vaikka runko olematon. Kai tässä kuitenkin on ilmoitetut prosentit. Näköjään ollut arvioiden perusteella myös tuoreena heikko. Tämä ollut omassa kellarissa kolme vuotta. Pullotettu 2/20.

Tomorrow is another homebrewing day. First time using Kveik! I'm excited like a child in a candy shop. But first let's take this as a nightcap and then go to bed. Bottled on 2/2020 Temperature: +15 C Pours in the glass with amber-colored and decent clarity. Small, off-white head quickly retreats to the edges where it established its home: 3/5 Considering the time this has spent in the barrels (over two years) and the high ABV the scent is ridiculously mild😒I'm not sure if I should be mad or sad...only some port-like sharp red berries, raisins, and plums. "dark" malty aroma as well. Damn: 2,5/5 The body is light and soft. Surprisingly the alcohol doesn't come through. Only some port wine like edginess... Oak aging feels softly. Just how can this be so mild?! 3/5 Taste starts with a malty flavor before the vinous-like red berries joins in with some vanilla and oak. Raisin flavor finishes the beer. Some alcohol flavors stays at the mouth after sip: 9/15 But how is it possible to make beer this strong and with a BA over two years to taste so weak! If this beer would be 5% I'd say it has a decent amount of flavor but as a beer this big, pathetic effort! Btw, this is the first review on this in Pint Please, and UT also has only 31 reviews. I wonder how much they've made this beer? 🤔Hopefully, not that much, because this is just boring as hell: 11/20 =28,5/50