A West-Coast DIPA with more than 20 grams of hops per liter of beer. This heavy hopbeer was brewed by Brewery Kees in Middelburg by Kees Bubberman (Kees) and Timothy Wareman (Morebeer). Morebeer Brewing doesn't own any kettles but challenges brewers to make nice beers together. Cheers! Ingredients: Water, Barley, Hop (Mosaic, Citra and Simcoe/ Centennial for dry-hopping), Yeast. IBU: 76 Volume: 330ml Style: West-Coast DIPA