You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
IBU : 26
Biologique
Avis
Schorse_386
@ Palazzo Diner2 months ago
3.4
Rinn!
El beerio
3 months ago
3.2
Sebulba
4 months ago
2.6
Hale
5 months ago
3.7
Hyvä ja raikas pilsner.
RR
5 months ago
3.4
Ei ToOlin parhaita, mutta ihan mukava helppo olut.
mehukatti
@ Alvar6 months ago
3.5
Peter Karlsson
@ Pitchers7 months ago
2.5
Dysgueusie
8 months ago
3.9
Tumerkuloosi
9 months ago
3.2
VesaMatti
9 months ago
2.8
Perus hyvä pilsner. Kevyt, pehmeä ja helposti juotava.