Six different malts create a luxurious mouthfeel with smooth vanilla, heavy roast flavours of rich coffee and cocoa, and a creamy finish. Fresh coffee beans and a prolonged aging period in Jamersons barrels provide a rounded oak finish and a warm taste of whisky.
Reviews
Darren McSorley
5 years ago
4.5
Frank B
@ Cambrian Tap5 years ago
4.0
I've come to the StoutFest in the Cambrian Tap in Cardiff. It pours black with a cream coloured head. Aroma is of coffee. Flavour is of coffee and roasted malts. A slightly thick mouthfeel and not really sweet
Boz
5 years ago
5.0
Ian P
5 years ago
5.0
As someone who generally is not into porter/stouts or coffee, 5☆ should go to show how bloody awesome this is!