The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida's Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation's oldest cattle raising state.
We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.
IBU : 18
Avis
Matteoj
5 days ago
3.9
Bonne1978
2 years ago
3.5
Gottardelli Roberto
@ Birre dal Mondo2 years ago
3.0
Rohan13
@ Amstein2 years ago
3.6
Rompsa
3 years ago
2.8
Läpikuultava oranssin värinen . Maku hieman ruusunmarjainen ja kevyen appelsiininen. Raikas miellyttävä . Ihan ok
Mark S
3 years ago
2.5
A fairly flat pour leaves a nice golden yellow body with one finger of white head that quickly faded.
Scent is much like described on the can, full on wheat with a hint of citrus and coriander. Mouthfeel is foamy and slick but is surprisingly dull/flat. Taste is also a little thin and watery, nice wheat and citrus start but swift turns watery and grassy.
A little disappointed but I will revisit this one.
Juho U
@ K-Supermarket Kamppi3 years ago
3.5
Frank
@ K-Supermarket Kamppi3 years ago
3.0
Nice beer. Very intresting beer. Citrus aromas ja herbs. Hazy, pale colour
Juho U
@ K-Supermarket Kamppi3 years ago
3.5
Tero J
3 years ago
3.1
Appelsiini antaa mukavan alkutuntuman, mutta korianteri ei ole minun makuun😩