
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Reviews

Warbury19
@ Ye Olde Boot Inn14 days ago
3.0
Paavo K
@ Earl Of Lonsdale2 months ago

2.2
Jukka
@ The Golden Jubilee1 year ago

2.5

Tracy69
3 years ago
3.2

Samuel V
3 years ago
3.8

Sakke
@ Ye Olde Cheshire Cheese3 years ago
3.8

David A
4 years ago
4.3

Thomas S
@ The Glasshouse Stores6 years ago

1.5
Ok

Thomas S
@ The Glasshouse Stores6 years ago

1.5
Ok

Shep
@ The Chandos6 years ago

2.4