Reviews
Porterhouse
@ Pien Shop & Bar5 years ago
4.5
Lauri R
@ Pien Shop & Bar5 years ago
3.3
Tuomas S
@ Pien Shop & Bar5 years ago
4.2
Todella kova ensipuraisu! Makea ja karamellinen. Jälkimaussa chiliä täydellisellä vahvuudella.
WexiLahti
@ Pien Shop & Bar5 years ago
4.8
Semimurky, dark brown beer with a remote red hue and introvert, short-lived carbonation creates a thin, soapy, latte-hued ring of small bubbles adorning the surface. Faint lace spots can be detected on the wall of the glass.
The fragrance is intriguing: abundant cinnamon roll, a good amount of sweet dough and a tad raw chocolate. Moreover, I'm hanging on the edge in terms of chili: am I getting it or not? Remains a mystery.
The tongue receives nuances that has no doubt about chili: a fairly noticeably touch of habanero lingers beautifully on the taste receptors. Lovely! The cinnamon roll and dough are milder in the palate than fragrance but still quite strong. That brings an idea in my mind: one day I'll have to bake chili-seasoned cinnamon rolls. 😋 I'm glad that the pastry as well as the chocolatey nuances are rather nice and decently bold so as not to allow habanero to win it all.
The full-bodied beer ends with throat-warming dark habanero chocolate and a sizeable bag of raw cacao powder. The cinnamon diminishes in intensity but still merges with sweet dough. The aftertaste rolls on tongue for a significantly long time.
The mouthfeel is spiced, nicely throat-warming, somewhat strong and relatively full. It's also quite desserty but not very thick though.
Sam S
@ Mikkeller Beer Celebration 20178 years ago
3.5
Pauli H
@ Tallinn Craft Beer Weekend 20178 years ago
3.0
Kanelia ja mukavasti habaneroa. Kaneli ei kyllä tästä mitään hyvää tee. Muuten makosta.
Henri K
@ Tallinn Craft Beer Weekend 20178 years ago
1.5
Voimakkaan kanelinen habaneeron makua vahvistama stout. Paljon kerralla nautittuna maku muuttuu vähän mieleenkiintoiseksi. Loppua kohden muuttuu melkein mahdottomansi juoda
Petteri H
@ Tallinn Craft Beer Weekend 20178 years ago
4.0