
Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
20,4 EBU. 9,8 EBC. 14,8 'P.
IBU: 20.4

Reviews

-mIDE-
@ Beer Republic Web Shop4 months ago

2.0
Kun ei vaan nämä vehnäiset "herkut" maistu, niin ei maistu.

Jani V
@ Beer Republic Web Shop8 months ago
3.5
Suosikkityylejä tämä. Maistuu..

Mr X
@ North Penn Beverage11 months ago

3.8
The taste is light malt, wheat, lemon/lemon zest and cloves. Has a hint of grassy hops. The finish is a little dry.
I think this is very nice Belgium style beer. I’m surprised some of the reviews for this are so low.
Ilari
1 year ago
2.7
CheckerMoiCaLaRafale
2 years ago
3.2
Jérôme I
2 years ago
2.0

Escudero D
2 years ago
2.7

Jos
2 years ago

2.6
mathsmal
3 years ago
3.2
Guiillaume B
3 years ago
3.5