
This hugely flavourful, yet extremely sessionable Double Dry-Hopped IPA is made with 16 grams per litre of Amarillo, Citra, Mosaic and Centennial hops.
Citrus and Tropical fruit notes dominate, but is also balanced with a smooth body that makes this one super easy drinking IPA.

Arviot

Pinja H
@ Hilton Kalastajatorppa11 days ago

5.0

Luddepudde
22 days ago
4.2
Valcourt M
2 months ago
4.2
Barley Bart
3 months ago
2.3
I think it would benefit from doubling down on citra hops in the blend. Not bad

fleacht
@ La route des bières4 months ago

4.5
Très très bonne session neipa 🤩

HKIred
4 months ago
3.6

Martin C
4 months ago
3.5
StockRC
5 months ago
3.5

Greg Y @skollsbeer
@ La houblonnière6 months ago

3.5
🇨🇦 Pile ce dont j’avais besoin après cette journée de travail éprouvante… vite les congés !

Valenbaindebiere
7 months ago
3.5