This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.
Re-fermentation in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.
Avis
Bruno W
13 days ago
4.2
Quel bon équilibre, amertume et note florale. J'adore
Nairolf V
18 days ago
2.5
Niga
21 days ago
3.8
Les 9% sont bien là dès l’attaque. Derrière la puissance on sent quelques notes fruitées. Mais on est bien sur du costaud!
Alqimus
26 days ago
3.2
Pfifi
28 days ago
3.3
Yann DWS
1 month ago
4.4
WexiLahti
@ Hoptimaal1 month ago
3.7
Tripel time! 🍺 Pours lucid gold. The carbonation is surprisingly powerful as it creates a soapy off-white head that shoots up to four fingers. The foamy tower collapses fast but maintains a laudable layer on the top. The withdrawing froth leaves multiple traces of various sizes and forms on the glass.
A nice Tripel scent: intensive malt, a hint of yeast and a hoppy touch. Orange peel, banana peel and dried apricot seal the deal. No additional sugar to be detected.
The taste follows suit rather obediently: malt gains a slightly sweet-leaning twist but still remains moderate. Biscuity. Banana peel, orange peel, dried apricot, a pinch of resin and grassy hops are the additional variables of the gustatory equation.
The body is medium-full. The end is identical to upfront. Alcohol probably pops up marginally in the end.
The mouthfeel is medium-full, smooth, slightly tangy and distantly alcoholic. Relatively traditional anyway.
Suinulan Sieppo
@ Bierloods221 month ago
3.7
Sombretex
2 months ago
3.0
Denis B
2 months ago
3.6