It’s now “en vogue“ again – the popular Maxlrain KELLERBIER. Well into the late nineteenth century the Bavarians traditionally brewed darker ale. Handed down from generation to generation, the ancient recipe for this bottom-fermented beer is now experiencing a grand comeback. Instantly recognizable by its amber tone combined with a quaint “olde worlde” malty aroma and harmonious full-bodied taste, this unfiltered MAXLRAIN speciality is enough to make the heart of any beer aesthete beat faster.