
Just 4 ingredients. No gimmicks. No compromise. Matured for 28 days to produce a consistently bright, sessionable, 4% ABV lager.
INGREDIENTS
Spring water
Lager malt
Challenger & First Gold hops
Lager yeast
Reviews
JR26
12 days ago

3.4

Julian Selby
@ Mollies Diner1 month ago

4.5
A light, crisp and highly refreshing session lager with a well-balanced clean taste. It starts with a light mouthfeel dominated by a soft sweet maltiness with subtle flavours of white bread and a touch of sweetcorn. Brewed with British Challenger and First Gold hops, it delivers a gentle fragrant aroma of toasted malt, grass and a slight hint of lemon citrus peel. It concludes with a very dry, cleansing finish and a mild subtle bitterness that does not linger aggressively on the tongue.

T Z
@ The Water Rats3 months ago

3.4
Kirkas, kauniilla vaahtokukalla.
Suutuntuma hiilihappoinen
Maussa mieto makea mallas. Katkeruus puuttuu kuten kuuluukin. Jälkimaussa korostuu mallas.

Vindog McAbeer
3 months ago

4.0
Very nice. Vindog.

Kalja Kettonen
6 months ago
2.5
Aika vetinen kattaus
Cianconi J
@ Flat Iron Covent Garden6 months ago
4.0

Chizz73
8 months ago

3.0
Quite bland but nice

Herbinator
@ Flat Iron10 months ago

2.2
Steak was good

Arsi H
@ The Refinery1 year ago

3.2
Chambers Brown N
2 years ago
2.0
Tastes like BO