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Breakfast Toast 4.5%, 71 Brewing, Scotland
35 notes
3.6
Breakfast Toast
4.5% Stout
A Milk Stout created using seven different malts, lactose, Madagascan vanilla pods and conditioned on Guatemalan cold brew. Dark and smooth with a cinnamon head, aromas of vanilla, chocolate, coffee and milk giving a gorgeous long finish.

Avis

Post author: Mark H
Mark H
@ Home
2 years ago
3.9
Very smooth and creamy. Lots of vanilla flavour
Post author: MarcoMaryg
MarcoMaryg
2 years ago
Breakfast Toast, Scotland
3.0
Attenzione, contiene lattosio
Post author: NeiRo21
NeiRo21
3 years ago
4.4
Post author: Francesco Sbarbo
Francesco Sbarbo
4 years ago
3.6
Post author: TACD
TACD
4 years ago
4.2
“Burnt toast” isn’t on the can and isn’t a taste I’d expect to enjoy, but it’s in there and I do. Tasty!
Post author: GRAHAM PAYNE
GRAHAM PAYNE
@ Beer Lab
4 years ago
Breakfast Toast, Scotland
4.0
Brilliant, does taste like slightly burnt toast with vanilla after taste plus coffee and milk... breakfast in a can.
Post author: Phil Metcalfe
Phil Metcalfe
@ Beer52
5 years ago
Breakfast Toast, Scotland
3.5
Very nice, worth a go
Post author: Simon P
Simon P
@ Beer52
5 years ago
Breakfast Toast, Scotland
3.8
Post author: Darren McSorley
Darren McSorley
5 years ago
3.5
Post author: Andy M
Andy M
5 years ago
Breakfast Toast, Scotland
4.0
A nice, smooth stout with chocolate and coffee flavours and a subtle aroma of vanilla.