
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.
IBU:30
Reviews
Elbert
@ Martijn's Home of Beers9 days ago

4.3
Martijn
@ Martijn's Home of Beers9 days ago

4.2

Mestari00
2 months ago

3.0
Nää on näitä, ihan ok meno, perusvarma porter mikä ei tosin anna yhtään mitään...

Karl H
3 months ago
3.2

James Š
@ Herlig Land4 months ago

3.3
Does what it says on the tin. Heavy roast malt character with coffee, bitter dark chocolate and hints of raisins. Aromas of milky coffee and milk chocolate.
Enjoyable.

Markooo
@ Vinmonopolet4 months ago

3.2
Norwegian porter from Nøgne.
Taste of chocolate and coffee ☕️

ProBier
5 months ago

3.7
- dunkelstes braunes Bräu, hellbraunes Schäumchen
- geschmacklich etwas Kaffee, dunkle Schokolade und intensive Röstaromen
- solides Porter
MGC
@ The Broker6 months ago
4.0
Très bonne porter. Arômes de chocolat très agréables.

Tumu81
7 months ago
4.2
JTHalme
@ Alko Kiiminki9 months ago
3.8