
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.
IBU:30
Reviews

Karl H
5 days ago
3.2

James Š
@ Herlig Land19 days ago

3.3
Does what it says on the tin. Heavy roast malt character with coffee, bitter dark chocolate and hints of raisins. Aromas of milky coffee and milk chocolate.
Enjoyable.

Markooo
@ Vinmonopolet1 month ago

3.2
Norwegian porter from Nøgne.
Taste of chocolate and coffee ☕️

ProBier
2 months ago

3.7
- dunkelstes braunes Bräu, hellbraunes Schäumchen
- geschmacklich etwas Kaffee, dunkle Schokolade und intensive Röstaromen
- solides Porter
MGC
@ The Broker3 months ago
4.0
Très bonne porter. Arômes de chocolat très agréables.

Tumu81
4 months ago
4.2
JTHalme
@ Alko Kiiminki6 months ago
3.8
Miksu72
8 months ago

4.2
Luis
9 months ago
4.0

Wayne Johnson
9 months ago

4.1
Täyteläinen ja tasainen. Moninaista makumaailmaa, paahteisuutta, lempeää kahvia ym. Mainio kokonaisuus ja uusintaan.