
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.
IBU:30
Reviews

Mestari00
2 days ago

3.0
Nää on näitä, ihan ok meno, perusvarma porter mikä ei tosin anna yhtään mitään...

Karl H
1 month ago
3.2

James Š
@ Herlig Land2 months ago

3.3
Does what it says on the tin. Heavy roast malt character with coffee, bitter dark chocolate and hints of raisins. Aromas of milky coffee and milk chocolate.
Enjoyable.

Markooo
@ Vinmonopolet2 months ago

3.2
Norwegian porter from Nøgne.
Taste of chocolate and coffee ☕️

ProBier
3 months ago

3.7
- dunkelstes braunes Bräu, hellbraunes Schäumchen
- geschmacklich etwas Kaffee, dunkle Schokolade und intensive Röstaromen
- solides Porter
MGC
@ The Broker4 months ago
4.0
Très bonne porter. Arômes de chocolat très agréables.

Tumu81
5 months ago
4.2
JTHalme
@ Alko Kiiminki7 months ago
3.8
Miksu72
9 months ago

4.2
Luis
10 months ago
4.0